Wedding Budget Calculator

How much does a wedding cost? Build your wedding budget breakdown by category, see cost per guest, and find where to save.

Frequently Asked Questions

How much does the average wedding cost in the US?

The national average US wedding cost is roughly $30,000, but the range is wide: intimate weddings under 50 guests can stay under $10,000, while weddings in major metros (New York, San Francisco, Chicago) frequently exceed $60,000. The biggest cost drivers are guest count, venue city, and whether you serve a plated dinner with an open bar. Per-guest costs typically run $150-$300 for a full reception once venue, catering, and beverages are combined. Destination weddings and off-peak dates can shift these numbers significantly.

What percentage of a wedding budget goes to the venue?

Venue rental alone typically accounts for 28-35% of a wedding budget when it does not include catering. When venue and catering are bundled (as at most hotel and country club venues), the combined line item often reaches 45-55% of the total budget. This is why venue selection has the largest single impact on overall wedding cost. Choosing a non-traditional venue, such as a public park, family property, or restaurant buyout, can reduce this line item substantially and free budget for other priorities.

How much should I budget per wedding guest?

A full sit-down reception with catering, open bar, and dessert typically costs $150-$300 per guest in most US markets, and $300-$500+ per guest in major cities or luxury venues. To estimate your per-guest cost, add your venue rental, catering, bar, cake, and rentals and divide by the guest count. Cocktail-hour-only or dessert receptions run $50-$100 per guest. Buffet service typically costs 20-30% less than plated dinners. The guest list is the most powerful lever: cutting 20 guests from a $200/person wedding saves $4,000.

What are the best ways to cut a wedding budget?

The most effective savings come from: (1) a smaller guest list, since venue and catering cost scales per head; (2) an off-peak date such as a Friday evening, Sunday, or January through March, which can cut venue costs 20-40%; (3) a buffet or family-style meal instead of plated service; (4) a beer-and-wine bar rather than a full open bar; (5) in-season and locally grown flowers, which cost far less than imported or out-of-season varieties; and (6) a micro-wedding or elopement for the ceremony with a larger celebration party held separately at lower cost. DIY decor and digital invitations also help.

Important Disclaimer: Estimates for informational purposes only.

This calculator provides estimates for informational purposes only. Results are based on assumptions and may not reflect actual outcomes. Consult qualified professionals in relevant fields before making important decisions based on these results.