Frequently Asked Questions
How much does shaking dilute a cocktail?
Vigorous shaking adds roughly 25% water by volume from melting ice, while stirring adds about 20%. A 90 ml stirred Manhattan ends up near 108 ml in the glass. This is informational; please enjoy responsibly.
How do I find the final ABV after dilution?
Final ABV = (sum of each ingredient's volume × its ABV) ÷ final total volume. A 60 ml pour at 40% plus 30 ml at 0%, diluted 25% to 112.5 ml, finishes near (60 × 0.40) ÷ 112.5 ≈ 21% ABV.
Why does dilution actually matter to taste?
Water lowers ABV and opens up aromatics, balancing sweetness and reducing the "heat" of high-proof spirits. Under-dilution tastes harsh; over-dilution tastes watery, so technique and ice quality matter.
Does ice type change the dilution?
Larger, colder ice chills faster while melting less, so big cubes dilute less than small or wet ice over the same time. Pre-chilled spirits and glassware also reduce melt. Always drink in moderation.
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Important Disclaimer: Estimates for informational purposes only.
This calculator provides estimates for informational purposes only. Results are based on assumptions and may not reflect actual outcomes. Consult qualified professionals in relevant fields before making important decisions based on these results.